I lost my bread-making touch. Especially with sourdough for some reason. Reviewed procedures and decided to leave overnight for longer fermentation than I normally do.
Turned out great! Glad to get past that frustration!
CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.
@kendonnelly Looks delish!