Trying an experimental dry rub for smoked chicken drumsticks today. Pecan chunks will provide the rest of the flavor.
2 Tbsp garlic powder
1 tsp Sichuan pepper
1 tsp cumin
1 tsp kosher salt
1/2 tsp cayenne
1 black cardomom pod (microplane)
Trying an experimental dry rub for smoked chicken drumsticks today. Pecan chunks will provide the rest of the flavor.
2 Tbsp garlic powder
1 tsp Sichuan pepper
1 tsp cumin
1 tsp kosher salt
1/2 tsp cayenne
1 black cardomom pod (microplane)
@kay_dub
This will be the first time trying black cardamom. Indian friends gave me a jar of pods, and it has this amazing smokey but complex aroma.
They told me the whole pods work great in slow braises as well. Maybe if I can manage to find reasonably priced short ribs...