One of my favourite things about my company's 100% remote work policy is that I can made delicious, home made lunches nearly every day. Today: seared salmon on a bed of fresh baby spinach and home-grown (from my #aerogarden) baby kale, with pine nuts and home made croutons.
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@jenneviere bon appetite - goat cheese, salami, flat bread sesame crackers, a bicycle ride, and an oxford comma