easy chickpea biscuits, great with soup, or as a snack.
1 cup chickpea flour,
i tsp. baking powder
spices of choice
i use cumin, a dash of cayenne, a little curry
mix together
add
½ cup hot water
tsp or so of lemon juice.
mix into a smooth batter
let sit for 10 minutes
drop spoons of mixture into heated oil, a couple tbsp in a frying pan.
cook for a couple minutes or so on each side.
delish😋 enjoy.
🏳️🌈
@holon42 Not far from Falafel, Chickpeas just ground a lot finer. (flour vs ground or smashed)
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yes, being ground when dry instead of when cooked changes the result.