I made this for #dinner from The Noom Kitchen cookbook.
Delicious! **chef’s kiss** 😘
* I didn’t have tahini — so just used some hummus.
* And I didn’t throw in the anchovy fillet.
I served it with slices of toasted baguette.
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The anchovies reminded me of this dish I had at The Stinking Rose in San Francisco. When I had it, there was a lot more anchovies than in the description, and it was delicious.
From their menu:
"Bagna Calda
Garlic Soaking in a hot tub. Oven roasted in extra virgin olive oil & butter with a hint of anchovy.
Wonderful for spreading on bread (included). Served in an iron skillet."