In honor of Gus’s dad and my Nebraska heritage, I’m making Runza’s for dinner tomorrow:
@evamarie looks great.
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They are wonderful. Nebraska has tons of fast food Runza restaurants, but most people make them at home. They were created by Czech and Polish immigrants at the turn of the century: beef, onions and cabbage beautifully seasoned with only salt and pepper.
@evamarie 👆chaddus bait.