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In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy. https://www.kcur.org/arts-life/2022-12-14/wish-bone-italian-salad-dressing-kansas-city-wishbone-restaurant-history
@estherschindler What a great story. I had no idea about the history of Wish-Bone.
@estherschindler My favorite. When I taught hs in Independence MO the plant was across the street and we'd get a complimentary bottle every year.