"None of the bottles will be opened until the end of February. That’s when the company will pop open a bottle or two for an out-of-this-world wine tasting in Bordeaux by some of France’s top connoisseurs and experts. Months of chemical testing will follow. Researchers are eager to see how space altered the sedimentation and bubbles."
https://www.washingtonpost.com/health/cheers-french-wine-vines-headed-home-after-year-in-space/2021/01/12/bf41ba84-54ec-11eb-acc5-92d2819a1ccb_story.html