@WILDKATZ I've been cutting the beans / grounds with other beans / grounds and that's been working pretty good for me, but where I have so much of it (and it's getting older by the day) I'm trying to come up with ways to go through them a bit faster π
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@crazyuncleharris keep your unprocessed beans in the freezer, it will slow down aging process but it doesn't stop it completely
@WILDKATZ