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Peach and bourbon cheesecake with Bacon and a Stroopwaffle Crust.

@ceb It Was pretty amazing, although next time I will add the crispy bacon as a garnish.

@chirpSec OMG! 🤤 I couldn't even imagine such a festival of flavors.

@Sheree ThenStrawberry balsamic one ai posted earlier was ridiculously good, but peaches in Brown Butter and bourbon was out of this world.

@Sheree I make it up as I go along, but I posted the standard recipe. The main thing is most recipes call for only 2 Eggs, I have found that to be insufficient. The most important things to remember are the water bath, Real Vanilla, fresh lemon juice, and letting it cool down in the springform pan for at least a couple of hours before you top it. The balsamic thing is completely personal to the person making it. I just keep tasting the mix until I like it.

@chirpSec
Oooh! Oooh! Be right there!
I mean…you’re sharing with the class…right?

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