Lunch today: Found some homemade chicken broth in the freezer, so I made chicken ramen. Doctored the broth with smoked shoyu, sesame oil, and black vinegar. It's garnished w/ cilantro, scallions, and chili oil with fermented black beans. Hope my flu symptoms respond well to it. Going back to bed.

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@Scoop_adw that looks legit! Nicely done. If you don't mind me asking, what type of noodles did you use? - I'm looking for some to help step up my own home ramen game.

Hope the hot soup broth helps you get better from the flu (yuck)!

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