Buffalo Chicken Dip

Ingredients:
2 cans of chicken (drained) approx. 14 oz cooked shredded
1 block of cream cheese (room temp)
1/2 cup of buffalo wing sauce
1/2 cup of ranch dressing
1/2 cup of grated cheese (Mex blend or other)

Instructions:
Put drained chicken in large bowl. Add cream cheese
Add buffalo sauce, ranch and small amount of shredded cheese, mix well
Place in shallow baking dish
Sprinkle remaining cheese on top
Place in 350-degree oven for 15mins, or until cheese is melted

@LnzyHou our kids love it, and it's always popular at dinners and parties. Super easy to make!

@LnzyHou great question. Kids like scoop chips, wife and I prefer pita bread wedges. Lately my wife has been making sourdough bread and that is amazing with this. Today she made fresh sourdough focaccia which we had with the dip just now. Delicious!

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