One of the many things my wife and I agree on: grilling with anything but charcoal is the abomination of desolation.
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@LiberalLibrarian not be a commercial, I like this stuff and I toss in a few wood chips around the edges. Usually oak or pecan.
www.fogocharcoal.com
@b4cks4w Oh, that looks nice. I'll keep it in mind. Won't be able to order this week, as I doubt it'll come in time for July 4.