@IanG_Richardson I always had a bucket of water by the grill, in case of any burns (paramedic brother, I listened to his tapes of lectures and thought it a great tip). When food nearly cooked, I added a couple sections of the newspaper to bucket. When done cooking, spread the papers out on ground, lifted & placed grill (using tongs) on the damp paper & wrapping paper around grill for a steam cleaning. Grill lasted well and ended going to a friend when I moved out of state.
I miss newspapers.