So....
It's been a good day in the big city, even if it were too much people out and about, for my liking....
The kids behaved good, even when some folks called them Schäfer (🇸🇪 for GSD)...
They also played well with other dogs (of all sizes)...
I also got all the candy 😁
However, Ms. Cuddles scolded me for forgetting Soy Milk for a vegan friend of hers.
I FUCKING DIDN'T FORGET....
I bought a bag of fucking soy beans, so her friend can show me how to fucking milk 'em....
Just coz I like Messing with vegans/vegetarians doesn't mean they have to leave the table hungry.
Wife Next Door gave me a new recipe I'm gonna try on the friend.
Vegan* Janssons with capers.
* Vegan variant of Janssons frestelse, a.k.a. Jansson's temptation, which is a creamy potato casserole, with tinned fish, traditionally served at Christmastime in Sweden (This dish is also served in Finland, where it’s known as janssoninkiusaus.), but it can be served year round.
Vegan Janssons
Ingredients (6 Servings)
1 yellow onion
1 tbsp oil
900 g floury potatoes
½ cup small capers
1½ tsp salt
½ teaspoon ground peppercorns
1 crm coarsely ground black pepper
3½ dl oat cream
1 tablespoon breadcrumbs
Garnish
parsley
cocktail caper
Looks great, seems easy enough for me... So, the original non-vegan is with fish, right? I guess I could also use bacon :-)