The one I usually make:
6 eggs, separated
3/4 cup sugar
heavy pinch salt
Whisk yolks, 1/2 cup sugar, and salt until thickened and smooth.
1 cup dark rum
1 cup brandy
3 cups half and half
a healthy grating of nutmeg (I don't usually measure...)
1/2 tsp cinnamon
1/8 tsp allspice
Whisk together. Refrigerate 3 hours to overnight.
Whip egg whites with remaining 1/4 cup sugar until soft peaks. Gently stir into the boozy base. Serve with a little more nutmeg on top.
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Thank you, my friend. I'll add to other recipes I have from you. 😍