Hi CoSo,

what's your favorite home made Eggnog ? Teach me please ☀️

@artemis

The one I usually make:

6 eggs, separated
3/4 cup sugar
heavy pinch salt
Whisk yolks, 1/2 cup sugar, and salt until thickened and smooth.

1 cup dark rum
1 cup brandy
3 cups half and half
a healthy grating of nutmeg (I don't usually measure...)
1/2 tsp cinnamon
1/8 tsp allspice
Whisk together. Refrigerate 3 hours to overnight.

Whip egg whites with remaining 1/4 cup sugar until soft peaks. Gently stir into the boozy base. Serve with a little more nutmeg on top.

1/3

@artemis

Aged eggnog.

Link here. I've never managed to age it for more than a month, but the aging does make it very smooth. It's not as thick in texture, which makes it dangerous because it's easy to drink more of this very boozy stuff.

saveur.com/classic-aged-eggnog

2/3

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@tyghebright

Thank you, my friend. I'll add to other recipes I have from you. 😍

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