White Cheddar Kale Pesto (Costco) with chicken, green beans, sweet peppers, mushrooms, tomatoes, and avocados along with extra wide noodles. #foodporn#foodpron Drank a bit of leftover Pinot Grigio that I used for deglazing pan.
I did the same until we moved here and an old Cajun cook set me straight. 😉 I'll admit (not to him of course) but I wouldn't cook with the expensive stuff. That's for sipping while cooking. 🍷
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@Victor
I did the same until we moved here and an old Cajun cook set me straight. 😉 I'll admit (not to him of course) but I wouldn't cook with the expensive stuff. That's for sipping while cooking. 🍷