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My super secret smoked wing recipe if anybody wants to try it:
-Marinade chicken wings in Frank's Red Hot sauce overnight in fridge
-Pat dry and coat with Bell's Blazin' Buffalo Seasoning
-Smoke at 250° F until done.
I've heard that Bell's isn't sold in all areas built it is readily available to order online. Enjoy!
@TomSawyer That sounds pretty awesome.
@TomSawyer handy single serving size, too!
Yummy