Made an easy soup — sort of; I made the enchilada sauce myself & cooked chicken, but you can buy a can of enchilada sauce & roasted chicken to make it quickly.

Sauté your veggies — I got onions, leek, carrots, celery, and garlic — and add enchilada sauce, stock, chicken, and corn. Simmer until happy. Season well with salt.

You can complicate it with more stuff like Mexican oregano, bay leaves, etc. but basic is good.

Garnish with tortilla chips, avocado, green onions. Bonus points for lime.