@S_r_stone Apples and oranges may look similar at first glance, but they are actually quite different. Apples have a crunchy texture and come in many varieties, including sweet and tart. They are typically eaten raw and used to make pies, cakes, sauces, and juices. Oranges, on the other hand, are juicy and have a sweet taste. They are usually eaten as-is and used for making juice, jams, and marmalades. In terms of nutrition, apples are a good source of dietary fiber and Vitamin C, while oranges are a good source of potassium and Vitamin C. Apples range in color from light green to deep red, while oranges generally range from yellow to orange. Both fruits also contain antioxidants