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Tonight's dinner a wide variation on pasta primavera
Yesterday I prepped carrots, celery, red bell pepper, mushrooms, corn, peas, garlic, parsnip, zucchini, red onion, small yellow tomatoes - some raw, some steamed, some lightly sauteed in EVOO+Butter.
Tonight I cooked the pasta and used a yellow tomato (like he one in the picture) sauce I made last fall and stirred in the veggies. Cheese added later was provolone piccante (love that cheese)
