Before and after baking, from earlier:
Apple galette/tart with frangipane filling. This recipe is tried and true: I use Carla Snyder's pear frangipane tart and do exactly what she says. I use apples instead of pears because we prefer apples in this.

I'm useless at good food photos and I'm a messy home cook. 📸 🤷‍♀️😁