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Sourdough bread. Mmmmmmm.
Started the bread dough yesterday and let it ferment over night. Put it in my little Dutch oven to rise. Preheating the oven now. Can’t wait for dinner. We’ll have it warm with butter and homemade apple butter. Oh yeah, and crockpot chicken and such too. 😸 I could make a meal of the sourdough bread, but I will behave and serve other things as well.
@Myrth I tried grapes in my starter and it didn't work out well . I have had more success from the traditional flour water combo in a jar.
https://www.theperfectloaf.com/7-easy-steps-making-incredible-sourdough-starter-scratch/
@Myrth haha! I feel you on the sourdough meal
(And homemade apple butter sounds absurdly decadent)