So while I’m prepping for Friday I am cooking up some more ‘hash’ with bacon for the topping and potatoes, garlic, onions, and peppers cooking down a bit in some bacon grease! #foodpron #foodie #food #cooking #cosocooking #cosofoodie
While the hash is cooking I am sautéing the neck and gizzard in butter, brandy, Worcestershire sauce and salt and pepper, for the gravy tomorrow ! And now I am off to cut -mountains- of garlic down! #foodpron #food #foodie #cooking #cosocooking #cosofoodie
So I’ve added in hamburger and sausage, whole tomatoes and tomato paste and a huge amount of garlic and seasonings for the hash and I’ve cooked the gizzard and neck down and am gonna save it for Friday! #foodpron #food #foodie #cooking #cosocooking #cosofoodie
And when it was done melting down I added back in the crisped up bacon some sea salt and parsley! #foodpron #foodie #food #cosocooking #cosofoodie #cooking
So while the hash mixture was cooking down I took two packages of croissant pastry and browned it off in the oven before covering it with the hash and cheese and back in the oven! #foodpron #food #foodie #cooking #cosocooking #cosofoodie