Made an easy soup — sort of; I made the enchilada sauce myself & cooked chicken, but you can buy a can of enchilada sauce & roasted chicken to make it quickly.
Sauté your veggies — I got onions, leek, carrots, celery, and garlic — and add enchilada sauce, stock, chicken, and corn. Simmer until happy. Season well with salt.
You can complicate it with more stuff like Mexican oregano, bay leaves, etc. but basic is good.
Garnish with tortilla chips, avocado, green onions. Bonus points for lime.
If you don’t have tortilla chips but you have corn or flour tortillas, you can slice them into strips like I did. Spray with oil, sprinkle with salt, and throw them in an air fryer at 390 for about 5 minutes to get them crispy. Get ‘em extra crisp so they stand up to the soup. #CoSoRecipes #CoSoFood
@Snarkysteff this seems suited to my skill levels. I’m going in the kitchen to assess the situation. Cover me. :)