it’s time for the
not ziti

imperfect foods buys mislabeled things like this and sells them at a discount

and excess produce and goods, small or large or weird produce, short dated but perfectly fine things, etc.

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@impermanence42
We started using it a few months ago. The texture is like al dente but it dissolves in your mouth a lot faster than real pasta. But its not bad at all.

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