My contribution to 🇨🇦 Thanksgiving this year came yesterday, when I wrote out a menu for a family member, along with a shopping list & order of prep tasks.

Did this involve making up three simple dessert recipes? Yes. And teaching her how to make gravy? Yes.

But the hilarious part was that, for all her worries about not having enough options for 20 guests, I learned that she draws the line at *vanilla* ice cream. A road too far, apparently!

🙃 In Colombia you just make a meal and people eat.