A friend's been having a rough few weeks - interviewing in an intense field, going through rigorous processes only to keep getting cut at the last round - so I'm looking forward to seeing her on Friday.
And... bringing a galette. :)
I just haven't decided what kind to make yet! It'll probably be her first-ever, so I definitely want "wow" factor. We have berries, apples, pears... no walnuts... a local red plum, but no fresh peaches... π€
Fellow Canucks especially: what's your favourite galette?
@MLClark
Here's this year's galette des rois. The photo (I cropped it) was more about the kid with the crown than the dessert, but you can see that this one has a closed crust. Looks like quinoa on the side, but that can't be! π
I'm not big on baking so I've never made one, but I'm sure you've got this. I think berries would be delicious, but messier for sure. I would go with the pear -- or whatever fruit is freshest and yummiest. Luckily that shouldn't be a problem in Colombia. π