@BosmangBeratna

You know it, kopeng! 💫

(Did you know kopeng's ancient origins are in the words "with" and "bread"? Meaning that you always have friends when you're carb-loading! 😂)

@LnzyHou

I LOVE blueberries in the batter. Totally cancels out everything else. :) I'm having mine with berry jam instead - since as a snobby Canadian (on this accord, at least) I refuse to put generic faux-syrup on my stack.

@MLClark @LnzyHou YUM! I’ll never forget a morning we were at a hotel breakfast bar in my birthplace, Memphis, & my son, who was about 7, got so grossed out at the syrup we had on his waffle. It was table syrup (corn syrup + sugar) and since we live in 🇨🇦, he’d only had maple syrup until then🤣

@JGSchaeffer @MLClark

Brown sugar water is disgusting 🤮

@LnzyHou @MLClark yes, indeed!

@JGSchaeffer @LnzyHou @MLClark I've never had what your calling table syrup. Fortunately I live near a maple grove that makes maple syrup here even if they call it 'sirup'.

@Lucky188 @LnzyHou @MLClark Lucky! Stay.away.from.the.table.syrup 🤣👀🤣

@JGSchaeffer @Lucky188 @LnzyHou @MLClark

This bottle has actual lips. And I am frightened.

@th3j35t3r @Lucky188 @LnzyHou @MLClark Right? It’s all that’s left of Aunt Jemima of my youth - disembodied lips😳 Total WTH?!!

@MLClark @LnzyHou

😃🙏🏻

@MLClark

Understand. I only buy real maple syrup. $7 small bottle.

@ceorl

I was waffling over that choice myself! This oat-based recipe works with both. :) Thank you for covering our bases - and treating yourself at the same time!