Pancakes aren't really a thing here--and with no real maple (or blueberry!) syrup why bother? But there's nothing quite like an arepa con queso: a big floofy mound of flour and cheese, griddle-cooked, flattened but still pillowy-soft, and drizzled with a creamy sauce. It is a cheese vehicle, somewhere between grilled sammich and pancake, and perfect for cool wet nights. 😋

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@Wbtphdjd

Right? There's just something special about a food that answers two cravings at once without becoming an abomination. :)

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