I'm currently making a 3-layer banana-arequipe (dulce de leche) cake between tedious work bursts. The three tins are in the oven now, and while they're cooling I'll let the icing ingredients soften during my next half-hour writing stint. I've already made a few changes to my usual banana cake recipe, but like every arrogant baker out there I'm not writing them down yet. (I'll remember! I promise!) 😅 Only one mistake so far (ingredient adding order), so fingers crossed. #CoSoBakes #BackToWork