Calling all #CoSoCooks
cc @TKW406
I'm gonna be cooking pinto beans and green chile over the weekend. Normally I would use pork in it, but I have some venison and I feel daring. it's not gonna be a texas chili style pinto.. but a brothy pinto bean and green chile. wanna know best way to prepare the deer meat prior to a few hours of slow simmer in the pot. any ideas???
@LibertySpeaks @TKW406 24hrs marinating in port wine. Venison and port were made for each other. Also, add a bit of pork fat as venison is so lean it really helps the flavour.