I do not get any sort of fish with any type of cheese. They just do not go together.

Follow

@Patti1120

I am a pretty accomplished home cook, and I would say some grated parmasan on salmon, or feta on white fish is fine

Chedder? or swiss? NO way

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.