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A pasta dish I made for dinner yesterday, inspired by a live stream from Tom Green just a couple nights before...
Sautéed garlic in olive oil
Chopped red onion thrown in & sautéed
Copious amounts of tiny frozen shrimp thrown in & excess water boiled off
Canned mushrooms tossed in
Crushed tomatoes with Italian herbs & spices tossed in & simmered for a while until excess liquid almost gone
Two cans of mushroom soup
Bowtie noodles, boiled el denté, strained and tossed in, covered on low for 10
When I toss random things in a pot for dinner, I call it "Shit In A Pot". It could end up like goulash, or like something else. Either way, this meal turned out quite well. Different.
Oh! I forgot to mention that I added a couple different spices throughout the cooking process. Mainly Clubhouse Vegetable Spice, and this Salt-free Spice from the local Pork Shop (a meat shop).