PART 1:
Shawn's HHH (Hoity-Toity Hamburger Helper)
1 lb tube ground sausage (I use Jimmy Dean)
8 ounces shredded sharp cheddar
3 cups chicken broth
Diced orange + red peppers to preference
1 half diced onion
Paprika to taste
Italian seasoning to taste
Salt to taste
1 8oz tomato soup
1 can original Rotel
2 minced cloves of garlic
cooking oil
1/2 cup heavy whipping cream
1lb Penne
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Continued...
As an addendum, I pressure cook on high.
I forgot to add:
The pasta is dry when you put it in, not precooked.
It cooks in the stock, Rotel, and tomato soup, giving the noodles flavor.
Don't drain the pasta.
It will look moist but it's okay so long as you followed the directions.
Just mix in the cream and cheese.
If you use macaroni it something else, cooking time will vary.
@IndigenousPatriot Thanks for sharing!
@kel You're most welcome.
Thanks for the tag I forgot.
@IndigenousPatriot thank you for posting.
@Wicked_Mainah You're welcome.
People that have had it LOVE it and ask for it quite a bit lol.
If you make it, let me know how you enjoy it!
Part 2
Sautee in instant pot sausage and spices until pink is gone.
Add onions and peppers until tender.
Add in garlic and sautee only until you can lightly smell it, then turn off the instant pot.
Add in tomato soup, pasta, broth (stock), and Rotel.
Stir until evenly distributed.
Put the lid on the instant pot and pressure cook for 11 mins.
When done, release the pressure and then remove the lid.
Add cheese and 1/2 cup heavy whipping cream.
Stir.
ENJOY!