What's yours, or do you have it with everything!?

@CriticalCupcake Mayo is acceptable in tuna or egg salad (with mustard to disguise the taste.)

Anywhere else, nope, not gonna eat it. It's gross.

@sanau @CriticalCupcake

Potato salad & deviled eggs, too, but only just enough to help it stick. Rest needs to be mustard.

@Agatha @sanau @CriticalCupcake

Mayo is really just 'merican for aioli. As such, I'll allow it. 😆

But schmeariously though, yes -- potato salad, deviled eggs, tuna salad. And don't look now, but many Asian and Mexican sauces sneak it in on ya in lieu of full fat yogurt and/or sour cream.

But yeah, too much mayo is not cool.

@InUnfunky @sanau @CriticalCupcake

I like aioli, but it uses olive oil, yes?

But I don't like olive oil mayo.

🤷🏻‍♀️

@Agatha @sanau @CriticalCupcake

Yes, but it doesn't have to.

And talk about ANOTHER chef's cheat, right there...😮

See also -- "truffle oil."

Kinda like the "Coffee Tawk" joke re the "holy Roman empire"...

Cutting to the chase -- Miracle Whip is DISGUSTING. I go Hellmann's or Cain's (which seems to be a NE thing, maybe?)...