@CriticalCupcake Mayo is acceptable in tuna or egg salad (with mustard to disguise the taste.)
Anywhere else, nope, not gonna eat it. It's gross.
Potato salad & deviled eggs, too, but only just enough to help it stick. Rest needs to be mustard.
@Agatha @sanau @CriticalCupcake
Mayo is really just 'merican for aioli. As such, I'll allow it. ๐
But schmeariously though, yes -- potato salad, deviled eggs, tuna salad. And don't look now, but many Asian and Mexican sauces sneak it in on ya in lieu of full fat yogurt and/or sour cream.
But yeah, too much mayo is not cool.
@InUnfunky @sanau @CriticalCupcake
I like aioli, but it uses olive oil, yes?
But I don't like olive oil mayo.
๐คท๐ปโโ๏ธ
@Agatha @sanau @CriticalCupcake
Yes, but it doesn't have to.
And talk about ANOTHER chef's cheat, right there...๐ฎ
See also -- "truffle oil."
Kinda like the "Coffee Tawk" joke re the "holy Roman empire"...
Cutting to the chase -- Miracle Whip is DISGUSTING. I go Hellmann's or Cain's (which seems to be a NE thing, maybe?)...
@InUnfunky @sanau @CriticalCupcake
Miracle Whip is what they serve in hell. ๐คฎ