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I took that fish skin off the grilled salmon, crisped it up in a skillet with some light salt, that was some good shit, love that seasoned fish skin.

@IRNMKE3 As a kid, I loved eating the tails of fresh caught fried fish. Crunchy goodness.

@IRNMKE3
I am all about salmon these days.
Especially some sashimi or nigiri.

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