DO's Dirty Bourbon Chicken
4 Skinless, Boneless Chicken thighs.
1 Bottle of Lawreys Honey Bourbon Glaze
2-3 Tablespoons of Minced Garlic
½ Lawreys Bottle of Apple Cider Vinegar.
Salt and Pepper to taste
-Marinade Glaze and Vinegar in a bowl with the 4 thighs for 15 min in the refrigerator.
-Sear each side of the Chicken thigh in a non-stick pan with butter. Keep the marinade. You'll need it.
-Preheat your oven to 425 degrees.
-Add Garlic to the marinade.
(CONT)
-Add Garlic to the marinade.
-Put seared Chicken in a casserole dish with marinade coating the top as a Glaze.
-30 minutes at 425 until browned and perfect with the Glaze. Baste if needed.
Sides with Cheddar broccoli and/or chicken rice.
Enjoy, y'all!
