Didn't know there were so many versions of #ClamChowder. I just knew about New England and Manhattan.
I’d try any of those as long as they didn’t have clams…?
@ATXJane I'm pretty sure chicken would work in the creamy ones. Maybe beef in the red ones or the clear broth ones.
Excellent suggestions! Thank you.
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@ATXJane From what I've read about these chowders, the creamy white ones are basically a white sauce (bechamel, I think the word is), that stuff is added to.
I don't see why you couldn't use half white sauce, half broth, cubed potatoes, and then whatever you want. Celery, onions. Beans instead of meat to make it vegetarian.
I don't know what vegan milk would work with that. Maybe a nut milk?
@GeezerWench
I love love this idea - Imma have to do some recipe research!
Thank you💛