@GaryPoole: Motor oil.
@GaryPoole Chocolate.
@UncaCrunk @GaryPoole
I take it you are not a fan of dessert pizza in s'mores flavor?
@publickovacs @UncaCrunk Dessert pizzas are delicious.
@GaryPoole artichoke
@GaryPoole detergent
@GaryPoole crushed glass
@GaryPoole high expectations🤣 I’m of the “whatever floats your boat” variety. Some unusual toppings actually work in context, but may seem off considered on their own.
My goodness man, do you NOT REALIZE the fuse you are lighting? Are you some kind of #PizzaSaboteur ?!?!
*begrudgingly fastening helmet*
@TheAbbotTrithemius Some men just want to watch the world burn. 🔥 😜
I like an entire pizza to be the pizza topping for my pizza, yes i do, fight me!
Lemon custard. Udon noodles. Okonomiyaki. Raccoon. Amanita muscaria.
@GaryPoole agreed, pizza should be boneless.
@GaryPoole
From time to time, I really enjoy anchovy pizza. Given how rarely I have pizza these days, I probably won't have another anchovy pizza until 2030.
Salt. It's all about the salt.
@GaryPoole The only time I ever heard of anchovies on a pizza was a Nick Danger bit.
@GaryPoole
I am going out on a limb that will break and risking the peace in my relationship: anchovies.
Cc: @junation
@GaryPoole @junation
Now seeing there was an entire sub-thread on this. Splendid. Let's bring #PizzaWars home
@GaryPoole Apparently the NYTimes food reviewers have wildly inclusive standards on these matters (gift article): https://www.nytimes.com/article/best-pizza.html
@GaryPoole Axle grease.
@GaryPoole WD-40
@GaryPoole truck tires
@GaryPoole Anchovies. Yuck. 🤢 🤮
@GaryPoole pizza is a blank slate. decorate as you like...
what should never be on YOUR pizza is up to you
@GaryPoole Concrete.
@GaryPoole
Pineapple!! 🤢
@GaryPoole Arsenic
@GaryPoole
Glue
lettuce, romaine. @GaryPoole
@GaryPoole
Oh lawd... another #pizzawar ???
😆
@GaryPoole Peanut Butter.
@GaryPoole fish
@GaryPoole Well that’s easy: Toenail clippings of course! 😉
@GaryPoole A hippopotamus.
@GaryPoole Hair.
Mayonnaise 🤢
@GaryPoole Glitter.
I like most toppings -- even pineapple -- but I've never understood anchovies. I just don't get it.