Olive oil, bit of salt, bit of pepper, lots of garlic powder, fair whack of paprika. #CoSoCooks

@Helical_Code I'll eat them any way you cook them, but I'm a personal fan of balsamic vinegar with a touch of honey. Annnnnnd now I want brussel sprouts for breakfast.

@Foxthorn I will try that at some point! Do you add the balsamic vinegar and honey after roasting or before? Other seasonings?

@Helical_Code SO says Cayenne (we like ours spicy), salt, pepper, and garlic