Olive oil, bit of salt, bit of pepper, lots of garlic powder, fair whack of paprika. #CoSoCooks
@Helical_Code I'll eat them any way you cook them, but I'm a personal fan of balsamic vinegar with a touch of honey. Annnnnnd now I want brussel sprouts for breakfast.
@Foxthorn I will try that at some point! Do you add the balsamic vinegar and honey after roasting or before? Other seasonings?
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@Helical_Code SO says Cayenne (we like ours spicy), salt, pepper, and garlic
@Helical_Code 😂 I would lead a very bland life without stealth spice
@Foxthorn It sounds like you've got a good partnership!
@Foxthorn Secrets of the stealth spicer revealed! Thanks for asking. 💚