Not really feeling this independence day considering. Still, wishing you all a safe one.
I'm cooking up a giant batch of braised ribs with homemade BBQ sauce and homemade vanilla ice cream. I'd have you all over, but it's short notice.
What's everyone doing?
@Frreezzy_Writer That sounds delicious! We are having smoked ribs with homemade German potato salad and pasta salad 😋
@Eurydice1973 how did dinner turn out? Any more of that German potato salad left?
@Frreezzy_Writer that sounds delicious too. Low and slow is the key 😋
@Eurydice1973 absolutely. Especially with babybacks. Get that meat falling off the bone!
@Eurydice1973 nice glaze on those ribs. I do an oven baked (slow and low) version of that on occasion. This time I opted to braise, and went for boneless country ribs just for more meat. But I do love the bone-in stuff just as much.