@Oma_Trisha @LexVol
They look delicious. I love doing the baking. I made Red Velvet pound cakes yesterday with cream cheese icing. Today I did about five batches of sausage balls with extra hot sausage and extra sharp cheddar. Also have some peanut butter fudge setting up. My littles helped me too.
@CinnamonGirlE OMG Red Velvet Pound cakes…what? Peanut butter fudge (love pb fudge or anything with on) This is why I have to workout harder in December. Everything sounds scrumptious!
@LexVol
Wish you were close enough and I would fix you a goodby bag. It sure isn't the time of year to try and lose any weight. Everything is extra rich, extra delicious and extra heavy. We will jump back on our treadmills after the holidays finish. 😉
@LexVol
Strangely enough, I don't care for the regular red velvet cake. It just doesn't compare to what I first came to know as the red velvet pound cake. It was my grandmas recipe and pretty moist, especially for a pound cake. The icing helps too. The PB fudge is more chocolate with a PB taste to it. Not the light looking fudge. It is my other Grandmas. Well, Now that I have talked for a paragraph about my grandmas recipes, lol. Have a good night!
@CinnamonGirlE I enjoy hearing stories of where recipes come from, it’s so interesting and they all come from love. You have a wonderful night as well!