Hey everyone, So I took my remains of my foccacia bread and made an easy flatbread pizza. I minced 5 cloves of garlic, because you can never have enough and some fresh ground sea salt and added it to some olive oil. I let that sit for about an hour. I sliced sweet grape tomatoes and whole milk mozzarella and grated fresh parmigiano reggiano and created the pizza. Finished with chiffonade freah basil and more sea salt and it was fantastico.

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@Spagesgallo1 Super easy, You should what I make in extreme mode haha

@Ch3fchr1sto it looks it. I love the recipe...tons of garlic, just the way I like it!

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