Last night at a party I had a Tom Collins where the bartender added a splash of bitters to the drink, whoch is not how most people make it.
That dash of bitters makes such a huge difference and elevates the drink beyond anything you've had when ordering this drink.
This is how I'm drinking it from now on.
@JPSCHWEIZER63 π π π€£ π€ πΉ
I'm trying to revive it.