Sundays seem to be coffee days. Make a big pot and then sip mugs of it all day. For me, has to have nice fresh whole milk in it. Used to be I would use fresh out of the goat milk, but nowadays it is from the store.
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@Myrth

I try to go for pastured, organic whole milk.

Or like I called it when I was a kid in Vermont, "milk."

@Transmetropolitan

I do too. Funny how old fashioned food is regulated and special, “organic” and bioengineered food grown with poisons is just plain “food”.

We grow a lot of our own, but not dairy for a few years.

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@Myrth @Transmetropolitan Funny how the regulated special organic food is still grown with poisons like neonicitinoids.

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