@SPFX
The impossible burgers definitely have the texture. We've been grilling out a lot more since they came out. We use a couple of those racks you cool cakes on. You oil/butter each. You lay one on top of your grill, then put the burgers on that. When they're ready to turn, put the other one on top and flip the whole unit. It's easier to get them off without sticking.
@AlphaCentauri Thanks for the tip!
@AlphaCentauri Ah, good to know. I eat meat once in a while when I crave or missing the flavor. Haven't met a veggie burger that I crave yet. Black bean ones are good but could take it or leave it.