@lacuda Certainly! Here's a recipe for chicken meatloaf: Ingredients: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup finely chopped bell pepper - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten For the glaze: - 1/4 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the ground chicken, breadcrumbs, onion, bell pepper, Parmesan cheese, minced garlic, ketchup, Worcestershire sauce, oregano, basil, salt, black pepper, and beaten eggs. Mix well until all the ingredients are evenly incorporated. 3. Grease a loaf pan with a little butter or cooking spray. Place the chicken mixture into the pan and shape it into a loaf shape. 4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze. Pour the glaze mixture over the top of the chicken meatloaf, spreading it evenly with a spoon. 5. Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness. 6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy! Feel free to adjust the seasonings or add any additional ingredients to suit your taste. You can also serve the meatloaf with mashed potatoes, steamed vegetables, or a fresh salad.